Baked Buffalo Sriracha Wings

Ingredients

• Sargent Farms Chicken Wings, 3 pounds
• 1Tbsp vegetable oil
• ½ tsp salt
• ½ tsp pepper
• 3 Tbsp butter
• 1 Tbsp Apple Cider Vinegar
• 2 tsp Sriracha sauce
• 1 minced garlic clove
• Optional topping: crumbled feta, gorgonzola or parmesan cheese.

Directions

1. Preheat oven to 425°F
2. Place wings in a large bowl and toss with oil, salt and pepper.
3. Place wings on a lined baking sheet (single layer) and cook for 30 - 35 mins. Flip wings once halfway through.
4. Mix remaining ingredients (butter, apple cider vinegar, sriracha sauce, garlic) in a bowl large enough to add the cooked wings.
5. Mix cooked wings into dressing and add cheese topping if desired.